This is ceramic serving dish. It’s a versatile piece of tableware used to present and serve food from the table to diners. Serving dishes come in a variety of shapes, sizes, colors, and materials, including ceramic

Here are some different types of ceramic serving dishes:

Platters are large, flat serving dishes that are used to serve main courses, such as roasted meats, poultry, or fish.

Bakers are rectangular or square ceramic dishes that are used for baking and serving casseroles, lasagna, and other oven-to-table dishes.
Baking dishes are similar to bakers, but they are often deeper and have higher sides. They are used for baking quiches, pot pies, and cobblers.
Cloche dishes are dome-shaped serving dishes that are used to keep food warm and moist. They are often used for serving roasted meats or vegetables.

Compote dishes are footed serving dishes that are used to serve fruits, salads, or desserts.

When choosing a ceramic serving dish, consider the types of food you will be serving, the size of your table, and your personal style.