Here are some other shapes of casserole dishes and what they are typically used for:

• Round: Round casseroles are good for soups, stews, and curries.
• Rectangular: Rectangular casseroles are versatile and can be used for a variety of dishes, such as lasagna, shepherd’s pie, and enchiladas.
• Square: Square casseroles are similar to rectangular casseroles, but they may be slightly smaller.
• Shallow: Shallow casseroles are ideal for casseroles that need to be browned, such as scalloped potatoes or chicken noodle casserole.