Description
This is Thai white curry dish. Thai white curry is a fragrant and flavorful curry made with green chilies, coconut milk, herbs, and vegetables. It is typically served with rice. Here are some details and variations of Thai green curry:
Green curry paste is typically made with green chilies, lemongrass, kaffir lime leaves, galangal, garlic, shallots, shrimp paste, and fish sauce. The chilies are what give the curry its green color and its heat.
Thai green curry paste
Coconut milk is another key ingredient in Thai green curry. It adds richness and creaminess to the dish.
Coconut milk
Vegetables that are commonly used in Thai green curry include eggplant, bamboo shoots, bell peppers, and green beans. Other vegetables, such as carrots, broccoli, and mushrooms, can also be used.
Protein commonly added to Thai green curry includes chicken, fish, shrimp, or tofu.
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