Description
This is a white serving dish. It is a shallow dish with a wide rim and a flat center. Coupe plates are versatile and can be used for a variety of purposes, including serving appetizers, desserts, or main courses.
Here are some other types of plates:
Dinner plates are larger than coupe plates and are used for serving main
Salad plates are smaller than coupe plates and are used for serving salads.
Bread plates: Bread plates are small plates that are used for serving bread.
Dessert plates are small plates that are used for serving desserts.
which is most likely the website of the company that sells the plate.
Here are some different types of ceramic serving dishes:
Platters: Platters are large, flat serving dishes that are used to serve main courses, such as roasted meats, poultry, or fish.
Ceramic platter
Bakers: Bakers are rectangular or square ceramic dishes that are used for baking and serving casseroles, lasagna, and other oven-to-table dishes.
Ceramic baker
Baking dishes: Baking dishes are similar to bakers, but they are often deeper and have higher sides. They are used for baking quiches, pot pies, and cobblers.
Ceramic baking dish
Cloche dishes: Cloche dishes are dome-shaped serving dishes that are used to keep food warm and moist. They are often used for serving roasted meats or vegetables.
Ceramic cloche dish
Compote dishes: Compote dishes are footed serving dishes that are used to serve fruits, salads, or desserts.
Ceramic compote dish
When choosing a ceramic serving dish, consider the types of food you will be serving, the size of your table, and your personal style.
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